|
|
| |
Product name |
|
Package |
|
Price |
|
Amount |
|
|
| |
|
|
400 g
|
|
1.57 Ls |
|
|
|
|
| |
|
|
400 g
|
|
1.57 Ls |
|
|
|
|
| |
|
|
300 g
|
|
1.39 Ls |
|
|
|
|
| |
|
|
400 g
|
|
1.12 Ls |
|
|
|
|
| |
|
|
400 g
|
|
1.12 Ls |
|
|
|
|
| |
|
|
400 g
|
|
1.57 Ls |
|
|
|
|
| |
|
|
400 g
|
|
2.30 Ls |
|
|
|
|
| |
 | Unleavened bread from Ekovirtuve
|
|
|
|
| |
Bread baked without a rising agent.
Ingredients: wheat flour, kefir, wheat bran, sunflower seeds, sesame seeds, salt.
Producer: Ekovirtuve
|
|
|
|
|
|
|
|
|
0.25 kg 0.5 kg
|
|
0.80 Ls 1.55 Ls |
|
|
|
|
| |
 | Kelmeni dark rye bread 'Rankas
|
|
|
|
| |
Dark rye bread baked from organic ingredients.
Ingredients: rye flour, sugar, malt, cumin, salt.
Producer: farm Kelmeni, Ranka pagasts, Gulbene district.
Certified organic farming:
Organic farming
Controlled by LV-EQ
Certificate nr. P-1/06-1
|
|
|
|
|
|
|
|
|
1/2 loaf
|
|
0.74 Ls |
|
|
|
|
| |
|
|
1/2 loaf
|
|
0.68 Ls |
|
|
|
|
| |
 | Kelmeni wheat sourdough bread
|
|
|
|
| |
Ingredients: wheat flour 60.3%, rye flour 20.3%, sugar, malt, cumin, salt.
Producer: Kelmeni, Ranka pagasts, Gulbene region
|
|
|
|
|
|
|
|
|
1/2 loaf
|
|
0.68 Ls |
|
|
|
|
| |
 | White bread
|
|
|
|
| |
Ingredients: highest quality wheat flour, sugar, milk powder, margarine, yeast, salt.
Producer: Kelmeni, Ranka pagasts, Gulbene region.
|
|
|
|
|
|
|
|
|
1 loaf
|
|
0.55 Ls |
|
|
|
|
| |
Please click on the product to see its detailed description. Drag your mouse on the picture to enlarge it.
|
| |
|
|